Product Chinese name: Zhidian powder Chinese alias: sweetness inhibitor, sweetness inhibitor
Other names: Sweetness inhibitor Zhidian powder
English name: br
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Color: Colorless, light cream-colored crystalline solid
Solubility :Soluble in water, slightly soluble in fat
Taste characteristics: This product is a sweetness inhibitor for sucrose and other sweeteners.
Dosage (usually/maximum,/):
Gummy fast food candies
Scope of application:
Candy chocolate: Adding this product can effectively improve the sweet taste and make candy chocolate sweeter There is no sour taste of sugar after eating, and the fruity or milky taste is stronger.
Moon cake fillings for baked goods: Sugar plays many roles in baked goods, especially the taste. The role of sugar is the key. However, the sweet taste of sugar can make people feel sick and not want to eat more. The baked goods added with this product are not only sweet but not greasy, but can also improve the color and aroma of the baked goods.
Candied fruit: Candied fruit is made by boiling sugar. If the sugar is used less, the shelf life will be short and the cost will be high. If too much sugar is used, it will be too sweet and only sweet products will not taste fruity. This product can reduce the sweetness and highlight the fruity taste, and the taste will be refreshing without sourness after eating.
Crispy Sugar Shaqima: Crispy Sugar Shaqima is a type of food that is held together by sugar. Its main flavor is crispy and crispy, and sugar also acts as a loosening agent. What people can’t stand is the sweetness of too much sugar. greasy. This product can effectively reduce the sweetness and make the crispy flavor of food more prominent.
Beverages, ice cream, frozen dairy products and jam: Sugar is a natural preservative thickener that plays an irreplaceable role in various beverages and other foods. However, the added sweetness of sugar in these foods is unacceptable. Adding this product can turn sugar into unsweetened sugar, but the role of sugar in this type of food will not change.
It has a sweet-reducing effect on a variety of sugars: Research results published by Oxford University and Duke University in 2017 show that sweet-reducing powder is present in coffee beans and can inhibit sugar, including sucrose, glucose, fructose, aspartame, saccharin, sodium sorbate, etc. Sweeteners including alcohol and mannitol.
Natural existence and classification: It exists in coffee beans. It is a natural equivalent spice and can be used in self-controlled dosage.
Packing price: powder yuan/kg (adding amount 8/10000 liquid yuan/kg (adding amount 8/1000)
Covering sweet powder CAS number: 13794-15-5