Gluconolactone English name:
Chinese synonyms: glucuronic acid, clauric acid, gluconolactone, gluconolactone, glucuronolactone, gluconolactone, gluconolactone
Content: %
Molecular formula:
Molecular weight:
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Quality standard: National standard
Packaging cardboard drum
Chemical properties: white crystal or crystalline powder , odorless, tastes sweet at first and then bitter, showing a sour taste. Melting point ~ ℃ (decomposition). Easily soluble in water (room temperature, /), slightly soluble in ethanol (/).
Application:
As a stabilizer and coagulant, it can be used in soy products (tofu and tofu curd), sausages (meat sausages), surimi products and grape juice. The maximum usage amount is /. As a preservative, it can be used in fish. To preserve the freshness of shrimp, the maximum usage amount is /, and the residual amount is /. It can also be used as a leavening agent for preparing compound fermentation powder. Use an appropriate amount according to production needs
Used as a protein coagulant, sour agent, leavening agent, preservative and Cosmetic toothpaste production
Widely used as sour agent, starter, protein coagulant, reducer, color maintainer, food preservative, etc. The lactone tofu made has a tender texture, no peculiar smell, no protein loss, and is preservative. It can also be used in cosmetics, textiles, paper, medicine, etc.
Packaging price: yuan/kg
Gluconolactone CAS number: 90-80-2